Hot Weiner Pizza

Hot Weiner Pizza – A Rhode Island Twist!

Looking for something unexpected that will wow a crowd? Try this Hot Weiner Pizza—a bold fusion of two favorites that’s guaranteed to have your guests saying, “OMG!” It might sound unusual, but one bite of this delicious creation, loaded with classic Rhode Island hot weiner sauce, mustard, onions, and a sprinkle of celery salt, will make you a believer.

I can’t take full credit for this one—shoutout to my brother-in-law for the genius idea! Whether you’re a fan of NY System Hot Weiners or just love trying new flavors, this pizza is a must-try. Get ready to experience a Rhode Island favorite like never before!

Instructions:

🔸 Preheat & Prepare

1. Preheat oven to 425°F.

2. Lightly oil a pizza pan or sheet pan. Stretch the dough onto the pan.

🔸 Assemble the Pizza
3. Spread a generous layer of yellow mustard evenly over the dough.
4. Cover with a thick layer of hot wiener sauce.
5. Evenly distribute sliced wieners on top.

🔸 Bake
6. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and crispy.

🔸 Finish & Serve
7. Remove from the oven and sprinkle with diced onions (if using).
8. Finish with a light dusting of celery salt for that signature NY System flavor.
9. Slice, serve hot, and enjoy!

Get ready for your guests to say, “OMG!”

Ingredients:

Makes one 14 inch pizza

• 1 lb pizza dough

• 10 NY System weiners (or skinless hot dogs), sliced

• Hot weiner sauce for topping pizza

• 1 small onion, diced

• Yellow mustard (for drizzling)

• Celery salt (for garnish)