Hot Weiner Pizza🍕
Hot Weiner Pizza – A Rhode Island Twist!
Looking for something unexpected that will wow a crowd? Try this Hot Weiner Pizza—a bold fusion of two favorites that’s guaranteed to have your guests saying, “OMG!” It might sound unusual, but one bite of this delicious creation, loaded with classic Rhode Island hot weiner sauce, mustard, onions, and a sprinkle of celery salt, will make you a believer.
I can’t take full credit for this one—shoutout to my brother-in-law for the genius idea! Whether you’re a fan of NY System Hot Weiners or just love trying new flavors, this pizza is a must-try. Get ready to experience a Rhode Island favorite like never before!
Assemble the Pizza:
Preheat oven to 425°F.
Lightly oil a pizza pan or sheet pan. Stretch the dough onto the pan.
Cover the dough liberally with yellow mustard, spreading evenly with an offset spatula or the back of a spoon.
Spread a generous layer of hot weiner sauce evenly over the mustard.
Place sliced weiners (or skinless franks) on top.
Bake the Pizza:
11. Place the pizza in the oven and bake for 15-20 minutes, or until the bottom of the crust is golden brown and crispy. 12. Remove from oven, sprinkle evenly with diced onions (if using). 13. Finish with a light sprinkle of celery salt for the classic NY System flavor.
Finish with a light sprinkle of celery salt for the classic NY System flavor.
Serve & Enjoy!
Slice it up, serve hot, and get ready for your guests to say “OMG!”
Ingredients:
1 lb pizza dough
10 NY System weiners (or skinless hot dogs), sliced
Hot weiner sauce for topping pizza
1 small onion, diced
Yellow mustard (for drizzling)
Celery salt (for garnish)
