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Hot Weiner Pizza

Assemble the Pizza:

  1. Preheat oven to 425°F.

  2. Lightly oil a pizza pan or sheet pan. Stretch the dough onto the pan.

  3. Cover the dough liberally with yellow mustard, spreading evenly with an offset spatula or the back of a spoon.

  4. Spread a generous layer of hot weiner sauce evenly over the mustard.

  5. Place sliced weiners (or skinless franks) on top.

Bake the Pizza:

6. Place the pizza in the oven and bake for 15-20 minutes, or until the bottom of the crust is golden brown and crispy. 7. Remove from oven, sprinkle evenly with diced onions (if using). 8. Finish with a light sprinkle of celery salt for the classic NY System flavor.

9. Finish with a light sprinkle of celery salt for the classic NY System flavor.

Serve & Enjoy!

Slice it up, serve hot, and get ready for your guests to say “OMG!”

Ingredients:

Makes one 14 inch pizza

  • 1 lb pizza dough

  • 10 NY System weiners (or skinless hot dogs), sliced

  • Hot weiner sauce for topping pizza

  • 1 small onion, diced

  • Yellow mustard (for drizzling)

  • Celery salt (for garnish)