Grandmas Irish Bread🍞
A Family Recipe with Irish Roots ☘️
This irish bread recipe was recently given to me by my sister—it’s a cherished family recipe passed down from our grandmother, who came from Ireland. As a child, I can still remember my mom baking this irish bread and serving it to me warm, slathered with butter. While I’ve made a few tweaks from the original, the heart of the recipe remains the same. I hope you enjoy this special bread as much as my family has over the years!
Ingredients
4 cups all-purpose flour
3 tbsp sugar
2 tbsp baking soda
2 tbsp kosher or sea salt
1 cup raisins (optional but adds authenticity)
1 tbsp toasted caraway seeds (optional for a unique flavor)
2 large eggs, beaten
2 cups milk (for a tangy twist, substitute buttermilk)
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
2. Prepare the Skillet
Grease and flour a 10 to 12-inch cast iron skillet and tap out any excess flour.
For convenience, use a non-stick spray with flour mixed in (a great hack!).
3. Mix the Ingredients
In the bowl of a stand mixer, combine all ingredients.
Mix on low speed until just blended. Do not overmix!
4. Knead the Dough
Remove the dough from the mixer and knead it gently about 5 to 6 times.
5. Shape the Dough
Form the dough into a ball and place it in the skillet.
Press down gently until it’s about 1 inch thick.
Score an X on top with a sharp knife.
6. Bake
Bake for 40 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.
7. Finish with Flair
Brush the top with melted butter for an irresistible sheen.
Serve warm and enjoy!
This Irish soda bread is perfect for breakfast, alongside a hearty meal, or simply enjoyed with a cup of tea. 🍞☕
