Grandma's Irish Bread

Ingredients

• 4 cups all-purpose flour

• 3 tbsp sugar

• 2 tbsp baking soda

• 2 tbsp kosher or sea salt

• 1 cup raisins (optional but adds authenticity)

• 1 tbsp toasted caraway seeds (optional for a unique flavor)

• 2 large eggs, beaten

• 2 cups milk (for a tangy twist, substitute buttermilk)

Instructions

1. Preheat the Oven

• Set your oven to 375°F (190°C).

2. Prepare the Skillet

• Grease and flour a 10 to 12-inch cast iron skillet and tap out any excess flour.

• For convenience, use a non-stick spray with flour mixed in (a great hack!).

3. Mix the Ingredients

• In the bowl of a stand mixer, combine all ingredients.

• Mix on low speed until just blended. Do not overmix!

4. Knead the Dough

• Remove the dough from the mixer and knead it gently about 5 to 6 times.

5. Shape the Dough

• Form the dough into a ball and place it in the skillet.

• Press down gently until it’s about 1 inch thick.

• Score an X on top with a sharp knife.

6. Bake

• Bake for 40 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

7. Finish with Flair

• Brush the top with melted butter for an irresistible sheen.

• Serve warm and enjoy!

This Irish soda bread is perfect for breakfast, alongside a hearty meal, or simply enjoyed with a cup of tea. 🍞☕