Spinach and Artichoke Dip

Creamy, cheesy, and downright addictive, this Spinach and Artichoke Dip is the ultimate comfort food appetizer. It’s packed with tender spinach, marinated artichokes, and a rich blend of cream cheese, sour cream, and melted mozzarella—baked until golden and bubbly. Want to wow the crowd? Serve it in a warm, crusty bread bowl for that extra presentation (and a built-in dipper). Whether it’s game day, a holiday, or just a cozy night in, this dip always disappears fast.

Ingredients

• 1 tbsp olive oil

• 1 clove garlic, minced

• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and squeezed in a cheesecloth to remove liquid)

• 1 can (14 oz) artichoke hearts, drained and chopped

• 8 oz cream cheese, softened

• 1/4 cup sour cream

• 1/4 cup mayonnaise

• 1/2 cup shredded mozzarella cheese

• 2/3 cup grated Parmesan cheese

• Kosher or sea salt and black pepper, to taste

• Chives, finley cut for presentation (optional)

Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C).

2. Cook the Spinach
   Heat olive oil in a skillet over medium heat. Add garlic and sauté for about 30 seconds, then stir in the spinach. Cook until wilted (or heated through if using frozen), then remove from heat.

3. Mix the Dip
   In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth. Add in the cooked spinach, chopped artichokes, mozzarella, Parmesan. Season with salt and black pepper to taste.

4. Bake
   Transfer the mixture to a small baking dish. Bake for 20–25 minutes, until hot and bubbly. If you like a golden top, broil for the last 2–3 minutes.

5. Let Sit and Serve
   Sprinkle cut chives on top (if using) and cover with foil and let dish sit for 5 minutes before serving. Serve warm with toasted bread, crackers, tortilla chips, fresh veggies or in a warm crusty bread bowl.