Seared Pork Cutlet with Sweet with Heat Sauce

Flavorful, tender, and perfectly seared—this dish has it all. A golden-brown fried pork cutlet, seasoned with a bold dry rub and finished with a sweet and spicy glaze, makes for a mouthwatering meal. Serve it alongside steamed broccoli and fluffy rice for a quick and satisfying weeknight dinner.

Ingredients:

• 2 pork cutlets (about ½ inch thick)

• Dry rub spice

• 1 tbsp avocado oil

• Sweet with Heat Sauce

Instructions:

1. Season the Pork

   • Pat the pork cutlets dry and generously coat both sides with the dry rub spice.

2. Pan-Fry

   • Heat avocado oil in a cast iron skillet over medium-high heat.

   • Heat oil until shimmering.

   • Add the pork cutlets and cook for 3-4 minutes per side, or until golden brown and crispy.

   • Remove from heat once fully cooked (internal temperature of 145°F) and let rest for 3 minutes.

3. Glaze & Serve

   • Brush or drizzle the cutlets with the Sweet with Heat Sauce.

   • Let the flavors meld for a minute before serving.

   • Serve hot with a side of steamed broccoli and rice.

   👉 Tip: Bring raw pork cutlet to room temperature to ensure even cooking.