Vanilla Frosting Recipe

Ingredients:

Tops 12 cup cakes or one 9" cake layer

• 1 cup (2 sticks) unsalted butter, softened

• 3 cups powdered sugar, sifted

• 2 tbsp heavy cream (or milk for a lighter texture)

• 1 1/2 tsp vanilla paste or vanilla extract

• 1/4 tsp salt

Instructions:

1. Beat the butter: In a large mixing bowl, beat softened butter with an electric mixer on medium speed until smooth and creamy (about 2 minutes).

2. Add powdered sugar: Gradually add powdered sugar, one cup at a time, mixing on low speed until incorporated.

3. Add vanilla & cream: Pour in vanilla extract and heavy cream (or milk). Increase the speed to medium-high and beat for 2–3 minutes until light and fluffy.

4. Adjust consistency: If the frosting is too thick, add 1 more tablespoon of cream or milk. If too thin, add a little more powdered sugar.

5. Frost & enjoy: Use immediately to frost cakes, cupcakes, or cookies. If not using right away, store in an airtight container at room temperature for up to a day or in the refrigerator for up to a week.