Soy-Oyster Dipping Sauce

Ingredients:

• 8 tbsp soy sauce

• 4 tbsp oyster sauce

• 3 tsp sugar, white or brown

• 2 tbsp rice vinegar

• 1 tsp sesame oil

• 2 tsps grated ginger or ginger paste

• 1 clove garlic, minced (optional)

• 1/2 tsp chili flakes or chili oil (adjust to taste)

• 4 tbsp water (to adjust consistency)

• 1 tsp toasted sesame seeds for garnish (optional)

• 1 tsp sliced green onions for garnish

Instructions:

1. Mix soy sauce, oyster sauce, and sugar in a saucepan over medium heat until the sugar dissolves.

2. Add rice vinegar, sesame oil, ginger and minced garlic (if using).

3. Stir in chili flakes or chili oil for a spicy kick.

4. Adjust the thickness with water, if needed.

5. Cook for 5 minutes

6. Serve warm, garnished with toasted sesame seeds and green onions alongside dumplings or chicken wings, and enjoy!