Italian Chicken Wings

Crispy, flavorful, and packed with Italian herbs and spices, these Italian-style chicken wings are the perfect mix of savory and zesty. Whether you're serving them as an appetizer, game-day snack, or main dish, these wings are sure to be a hit!

Ingredients (Serves 2–4)

• 8 whole chicken wings, separated into wingettes and drumettes

• 1 tsp granulated onion

• 1/2 tsp granulated garlic

• 1 tsp dried oregano

• 1/2 tsp dried thyme

• 1 tsp dried basil

• 1 tsp dried parsley

• 1/2 tsp kosher or sea salt

• 1/2 tsp ground black pepper

• 1/3 cup grated fresh Parmesan cheese

• 1 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).

2. Pat the chicken wings dry with a paper towel and place them in a large bowl.

3. Add all the spices, Parmesan cheese, and olive oil to the bowl.

4. Mix thoroughly, ensuring the wings are evenly coated.

5. Line a sheet tray with aluminum foil and spray with non-stick cooking spray.

6. Arrange the wings skin side up on the tray.

7. Bake for 30–35 minutes, or until the internal temperature reaches 180°F (82°C) and the skin is crispy.

8. Optional: Want some heat? Add 3/4 tsp red pepper flakes to the spice mix before coating the wings.