Enchilada-Taco Sauce

Ingredients:

• 1 tbsp canola oil

• 3 tbsp chili powder

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp ground cumin

• 1/2 tsp dried oregano

• 1 tsp smoked paprika (optional for extra depth)

• 1/4 tsp cayenne pepper (optional for heat)

• 1- 15 oz can of tomato sauce

• 1/2 tbsp apple cider vinegar (for a little tang)

• Kosher or sea salt & black pepper to taste

Instructions:

1️⃣ Add Spices: Add oil to saucepan, heat over medium heat and stir in the chili powder, cumin, garlic powder, onion powder, oregano, paprika, and cayenne. Cook for 30 seconds to toast the spices.
2️⃣ Add Liquid: Gradually whisk in the tomato sauce until smooth.
3️⃣ Simmer: Reduce heat and let it simmer for 10-15 minutes, stirring occasionally, until it thickens.
4️⃣ Finish It Off: Stir in the vinegar, season with salt & pepper, and adjust heat level if needed.

Ways to Use This Sauce:

✅ Drizzle over tacos 🌮
✅ Pour over enchiladas ✅ Pour over burritos
✅ Use as a marinade for meats 🍖 (thin sauce with 1 cup of chicken broth)

Storage:

• Fridge: Store in an airtight container for up to 1 week.

• Freezer: Freeze for up to 3 months in a sealed bag or jar.