Dry Rub for Proteins

Ingredients

(Makes enough to coat four pieces of meat or one full rack of ribs)

• 1 tbsp light or dark brown sugar

• 1/4 tsp dry mustard or ground hot dry oriental mustard

• 1 tsp granulated garlic

• 1 tsp granulated onion

• 1/4 tsp cayenne powder (adjust for heat)

• 1 tsp paprika

• 1/2 tsp chili powder

• 1/2 tsp cumin powder

• 1 tsp kosher or sea salt

• 1/2 tsp ground black pepper

  Want a spicier dry rub? Swap cayenne powder for a 1/4 tsp of ghost pepper powder for an extra kick! 🔥 Prefer it sweeter? Just add more brown sugar to balance the heat. Customize it to your taste and enjoy! 😋