Creamy Dijon Sauce

Ingredients:

• 1 cup heavy cream

• 2 tbsp Dijon mustard

• 1 tbsp butter

• 1 clove garlic, minced

• 1/2 tsp Kosher or sea salt (or to taste)

• 1/4 tsp black pepper

• 1/4 tsp dried thyme

• 1/4 mustard powder

• 1/4 tsp honey

• 1/2 tsp lemon juice

• 1/4 cup chicken broth (optional, for a thinner sauce)

Instructions:

1. Sauté the garlic: In a saucepan over medium heat, melt butter and add minced garlic. Sauté for about 30 seconds until fragrant.

2. Add the cream and Dijon: Pour in heavy cream and Dijon mustard, whisking to combine.

3. Simmer: Reduce heat to low and let the sauce simmer gently for 2–3 minutes, stirring occasionally until slightly thickened.

4. Season: Stir in salt, black pepper, thyme, mustard powder, honey and lemon juice (if using). If the sauce is too thick, add a splash of broth to reach your desired consistency.