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Clams Casino

A delicious seafood appetizer featuring tender baked clams, crispy bacon, and a buttery, garlicky breadcrumb topping. Perfect for any occasion!

Ingredients:

  • 18 little neck clams

  • 3 strips thick-cut bacon, each cut into 3 pieces (total: 18 pieces)

  • 2 tbsp butter

  • 3 garlic cloves, finely minced

  • 2 1/2 tbsp red bell pepper, finely diced

  • 1/2 tsp Old Bay seasoning

  • 1/3 cup panko breadcrumbs

  • 1/8 tsp black pepper

  • Pinch of kosher or sea salt

  • 1 tbsp Parmesan cheese, finely grated (use fresh Parmesan)

  • 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

  • 2 lemons cut into wedges for garnish

Instructions:

1. Prep the Clams (do not omit this step)

  1. Clean the clams: Scrub the shells under cold water and soak them in salted water for 20–30 minutes to remove any grit.

  2. Steam the clams: In a large pot, bring 1 inch of water to a boil. Add the clams, cover, and steam for 5–7 minutes, or until they just open. Immediately remove clams when they open! (Discard any that don’t open.)

  3. Cool and separate: Let the clams cool slightly, then remove the top shell and loosen the clam from the bottom shell. Arrange them on a baking sheet.

2. Make the Topping

  1. Cook the bacon: In a skillet over medium heat, cook the bacon until partially crispy but not fully cooked. Remove and set aside.

  2. Sauté the garlic & peppers: In the same pan, melt the butter, then add the garlic and red bell pepper. Cook for 1–2 minutes until softened.

  3. Mix the breadcrumb topping: Stir in the Old Bay seasoning, panko breadcrumbs, black pepper, and salt. Cook for another 1–2 minutes until lightly toasted. Remove from heat and mix in the Parmesan cheese and parsley.

3. Assemble & Bake

  1. Top each clam with a spoonful of the breadcrumb mixture.

  2. Place a piece of bacon on top of each clam.

  3. Bake at 400°F (200°C) for 10–12 minutes, or until the bacon is crisp and the topping is golden brown.

4. Serve & Enjoy

  1. Optional: Squeeze fresh lemon juice over the clams before serving.

  2. Serve hot with a side of lemon wedges and cocktail sauce.

Pro Tips:

🔥 Extra Flavor Boost: Add a splash of white wine or a pinch of crushed red pepper to the breadcrumb mixture.