Subscribe to our email list and be the first to know when fresh, delicious recipes are added!

Chicken Cordon Bleu

Ingredients (Serves 4)

  • 4 thin chicken cutlets (pounded to 1/8 inch thick)

  • 2 large eggs (beaten)

  • Dijon mustard (for spreading on chicken)

  • 1/2 tsp granulated onion (or onion powder)

  • 1/2 tsp granulated garlic (or garlic powder)

  • 1/2 tsp dried parsley (adds flavor and color)

  • 1/2 tsp kosher or sea salt

  • 1/2 tsp black pepper (freshly ground for best flavor)

  • 4 slices of ham (thinly sliced for easy rolling)

  • 4 slices of Swiss cheese (or your preferred cheese)

  • 1 cup panko breadcrumbs (for a crispy coating)

  • 1 tbsp melted butter (enhances crispiness and flavor)

  • 8 toothpicks (to secure the rolled chicken)

  • Oil for sautéing (such as olive or vegetable oil, for pan-frying)

Instructions

  1. Prepare the seasoning: In a small bowl, combine the granulated onion, granulated garlic, dried parsley, salt, and black pepper. Stir to mix evenly.

  2. Prepare the breadcrumbs: In a separate bowl, mix the panko breadcrumbs with the melted butter until well combined.

  3. Prepare the egg wash: Beat the eggs in a shallow bowl and set aside.

  4. Assemble the chicken:

    • Lay the chicken cutlets flat on a cutting board.

    • Spread a thin layer of Dijon mustard over each cutlet.

    • Sprinkle the seasoning mix evenly over the mustard.

    • Place one slice of ham on top of each cutlet, followed by a slice of Swiss cheese.

    • Tightly roll each chicken cutlet from bottom to top and secure with two toothpicks.

  5. Coat the chicken:

    • Dip each rolled chicken breast into the beaten egg, turning to coat all sides.

    • Roll the chicken in the panko mixture, pressing gently to ensure an even coating.

  6. Chill the chicken: Place the breaded chicken rolls in the refrigerator for 1 hour to help them set.

  7. Bring to room temperature: Remove the chicken from the refrigerator and let it sit at room temperature for 20 minutes before cooking.

  8. Preheat the oven: While the chicken is resting, preheat the oven to 400°F (200°C).

  9. Sear the chicken:

    • Heat 2 tablespoons of oil in a skillet over medium heat.

    • Add the chicken rolls to the skillet (they should sizzle upon contact).

    • Sear for 3-4 minutes per side until golden brown, turning to ensure even browning on all sides.

  10. Bake the chicken: Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature reaches 165°F (75°C).

  11. Rest and serve: Remove the chicken from the oven and let it rest for 5 minutes before serving.