Onion Rings

Ingredients:

• 2 large Vidalia or yellow onions (cut into 1/4-inch rings)

• 1 cup all-purpose flour

• 1 tsp paprika

• 1/2 tsp granulated garlic

• 1 tsp baking powder

• 1 tsp Kosher or sea salt

• 1 egg

• 1 cup buttermilk

• 2 tbsps Frank's RedHot sauce (optional but adds a nice tang and a little kick)

• 1 cup breadcrumbs or panko (for extra crunch)

• Oil for frying (vegetable or canola)

Instructions:

1. Prep the onions:

   • Peel and slice the onions into 1/4-inch thick rings. Separate the rings and soak in buttermilk for 30 minutes.

2. Make the batter:

   • In a medium bowl, mix the flour, baking powder, and salt.

   • Remove the onion rings from the buttermilk and dip in the flour mixture to lightly coat them (this helps the batter stick).

   • In the same bowl, add the egg, Frank's RedHot sauce (if using), paprika, granulated garlic and buttermilk to the remaining flour and whisk until smooth.

3. Bread the rings:

   • Dip each floured onion ring into the batter, then coat with breadcrumbs or panko. For extra crispy rings, press the crumbs on firmly.

4. Fry the rings:

   • Heat oil in a deep fryer or deep skillet to 350°F (175°C).

   • Fry onion rings in small batches for about 2–3 minutes, turning once until golden brown.

   • Remove with a slotted spoon and drain on paper towels, sprinkle with salt while hot.

5. Serve:

   • Sprinkle with a pinch of salt and serve hot with your favorite dipping sauce (ranch, ketchup, or spicy mayo).

Tips for Perfect Onion Rings:

• Use panko breadcrumbs for extra crunch.

• Keep the oil at a consistent temperature to avoid soggy rings.

• Try soaking onion rings in buttermilk for an hour, (overnight is even better), before battering — it helps mellow the flavor and improves crispiness.

Crispy on the outside, tender on the inside. These golden-brown onion rings are the ultimate comfort food. Thick-cut sweet onions are hand-dipped in a seasoned batter with a bold kick of Frank’s RedHot Sauce, then coated in crunchy panko breadcrumbs and fried to perfection. Each bite delivers a satisfying crunch followed by a subtle heat, making them an irresistible snack, appetizer, or side. Served hot and fresh with a spicy dipping sauce that seals the deal.