Kielbasa with Potatoes and Onions🍽️

A Quick and easy weekday meal you can whip up in minutes!

Ingredients

Serves: 2–4

• 14 oz Kielbasa, sliced

• 16 oz baby yellow or red potatoes, halved or quartered

• 1 large yellow or white onion, sliced

• 1 tsp kosher salt

• 1/2 tsp black pepper

• 1 tsp granulated garlic

• 1 tsp granulated onion

• 1 tsp thyme

• 1 tsp oregano

• 1 tsp dried parsley (or 2 tsp fresh parsley, chopped)

• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C).

2. Prepare the ingredients:

   • Cut the Kielbasa into 1/4-inch slices.

   • Slice the onion into thick strips.

   • Halve or quarter the potatoes, depending on their size, and place them in a large bowl.

3. Season the potatoes:

   • Add all the spices and olive oil to the bowl with the potatoes.

   • Toss well to coat evenly.

4. Prepare the sheet pan:

   • Line a baking sheet with parchment paper or aluminum foil (if using foil, spray it with cooking spray).

   • Spread the potatoes onto the sheet pan, placing them cut side down for better caramelization.

5. Add the onions and Kielbasa:

   • Distribute the onions and Kielbasa slices evenly over the potatoes.

6. Bake for 40–45 minutes, or until the potatoes are tender and golden brown.

7. Optional: For extra flavor, add sliced red or green bell peppers along with the onions and Kielbasa before baking.