Johnny Cakes Recipe 🥞🌽

Johnny cakes are delicious cornmeal pancakes with a crispy outside and soft, slightly chewy inside. Perfect with butter, and maple syrup! Johnny Cakes are believed to have originated in Rhode Island. They’re perfect for breakfast with eggs and bacon or as a savory dinner side.

Ingredients:

• 1 cup cornmeal (stone-ground for authentic texture)

• 1 1/2 cups boiling water

• 3 tsp sugar

• 1/2 tsp Kosher or sea salt

• 2 tbsp butter (for frying)

Instructions:

1️⃣ Mix the batter: In a bowl, stir boiling water into the cornmeal until smooth. Add salt and sugar, adjusting the consistency adding more cornmeal if needed—it should be thick but pourable.

2️⃣ Heat the pan: Melt butter in a skillet over medium heat.

3️⃣ Cook the cakes: Drop spoonfuls of batter onto the hot pan, spreading slightly. Cook for 3–4 minutes per side, until golden brown and crispy.

4️⃣ Serve hot! Enjoy with butter, maple syrup, or honey for a sweet touch, or serve alongside savory dishes like stews or seafood.