Fish and Chips

Ingredients

• 2 cod or haddock fillets

• 1 1/2 cups all-purpose flour

• 12 ounces beer (avoid "light" varieties for best results)

• 1 tbsp baking soda

• 1 tbsp paprika

• 1/2 tsp granulated garlic

• 1 tbsp Old Bay Seasoning

• Soda water (optional, for adjusting consistency)

Instructions

1. Mix Dry Ingredients

• In a mixing bowl, combine flour, baking soda, paprika, granulated garlic and Old Bay Seasoning.

• Stir well to ensure even distribution.

2. Add the Beer

• Gradually pour in the beer while stirring.

• Mix gently until the batter reaches a thin, smooth consistency.

• If the batter is too thick, add a splash of soda water to loosen it.

3. Heat the Oil

• Preheat your frying oil to 375°F (190°C).

4. Coat & Fry

• Dip fish fillets into the batter, ensuring a thin, even coat.

• Fry until the fish is golden brown and crispy.

5. Serve & Enjoy!

• Pair with crispy fries, malt vinegar, tartar sauce, and a lemon wedge!

This beer batter creates an extra crispy, flavorful crust that’s perfect for traditional fish and chips!

There’s something undeniably satisfying about a plate of hot, golden beer-battered fish and chips. Crunchy on the outside, flaky and tender on the inside, this dish brings the comfort of your favorite pub right into your kitchen.

The secret? A light, bubbly beer batter that fries up to a perfect crisp, creating that irresistible crunch with every bite. Paired with thick-cut fries, a sprinkle of sea salt and a side of creamy tartar sauce or malt vinegar, this dish is a timeless favorite for good reason.

Whether you're planning a casual weeknight dinner or a fun weekend fish fry, this recipe hits all the right notes: crispy, savory, and seriously satisfying.

Serve it up with lemon wedges and an ice-cold drink, and you've got yourself a restaurant-worthy meal—no pub required.