Fish and Chips🍟🐟

Ingredients

• 1 ½ cups all-purpose flour

• 12 ounces beer (avoid "light" varieties for best results)

• 1 tbsp baking soda

• 1 tbsp paprika

• 1 tbsp Old Bay Seasoning

• Soda water (optional, for adjusting consistency)

Instructions

1. Mix Dry Ingredients

• In a mixing bowl, combine flour, baking soda, paprika, and Old Bay Seasoning.

• Stir well to ensure even distribution.

2. Add the Beer

• Gradually pour in the beer while stirring.

• Mix gently until the batter reaches a thin, smooth consistency.

• If the batter is too thick, add a splash of soda water to loosen it.

3. Heat the Oil

• Preheat your frying oil to 375°F (190°C).

4. Coat & Fry

• Dip fish fillets into the batter, ensuring a thin, even coat.

• Fry until the fish is golden brown and crispy.

5. Serve & Enjoy!

• Pair with crispy fries, malt vinegar, tartar sauce, and a lemon wedge! 🍋🍟🐟

This beer batter creates an extra crispy, flavorful crust that’s perfect for traditional fish and chips! 😊

There’s nothing like a plate of fish and chips, especially when paired with malt vinegar french fries and a side of coleslaw for that classic British touch. This light and fluffy beer batter ensures a crispy coating without the heaviness of a thick batter—perfect for a satisfying yet not overly filling meal.