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Creamy Homemade Alfredo Sauce

This rich and creamy Alfredo sauce is incredibly easy to make with just a few simple ingredients! Perfect for tossing with pasta, drizzling over chicken, or using as a dipping sauce for breadsticks. Say goodbye to store-bought versions—this homemade Alfredo is silky, cheesy, and absolutely delicious!

Ingredients (Makes about 2 cups)

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 6 baby portabella mushrooms sliced (optional)

  • 1 cup heavy cream (or half & half for a lighter version)

  • 1 cup grated parmesan cheese (freshly grated for best results)

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp black pepper

  • Pinch of nutmeg

  • 1/2 cup pasta water (optional, to thin sauce if needed)

Instructions

1️⃣ Melt the Butter:

  • In a medium saucepan over medium heat, melt the butter.

  • Add mushrooms , if using, and saute until tender, 5-8 minutes

  • Add the minced garlic and sauté for 30 seconds until fragrant.

2️⃣ Add the Cream:

  • Pour in the heavy cream, reduce heat to medium-low and stir well.

  • Let it simmer (do not boil) for 5-8 minutes, allowing it to thicken slightly.

3️⃣ Incorporate the Cheese:

  • Remove saucepan from burner and gradually stir in the grated parmesan.

  • Stir continuously until smooth and melted.

4️⃣ Season & Adjust Consistency:

  • Add salt, black pepper, and a pinch of nutmeg.

  • If the sauce is too thick, stir in a bit of reserved pasta water until desired consistency is reached.

5️⃣ Serve Immediately:

  • Toss with fettuccine, chicken, shrimp, or steamed vegetables and enjoy!

Tips for the Best Alfredo Sauce

✔️ Only use Fresh Parmesan – Pre-shredded cheese won’t melt as smoothly. ✔️ Don’t Overheat – High heat can cause the sauce to separate.
✔️ Make it Extra Creamy – Add 2 oz of cream cheese for a thicker texture.
✔️ Add Protein – Stir in grilled chicken, shrimp, or crispy bacon. 👉 Tip: Heat the cream over medium-low heat until small bubbles appear around the edges of the saucepan (also known as simmering). Avoid boiling, as high heat can cause the cream to separate or curdle. Remove saucepan from heat when adding Parmesan cheese to prevent lumping.

Perfect Pairings for Alfredo Sauce

Classic Fettuccine Alfredo (make my homemade pasta to bring your dish to the next level)
Chicken Alfredo Pasta
Garlic Butter Shrimp Alfredo
Broccoli Alfredo Bake
Dipping Sauce for Breadsticks

This homemade Alfredo sauce is creamy, comforting, and ready in 10 minutes!

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