Simple Cream Cheese Frosting

This cream cheese frosting is a game-changer! Its slight tanginess balances out the sweetness, making every bite rich yet not overpowering. The smooth, creamy texture pairs perfectly with red velvet cake—or any cake that needs a little extra indulgence.

A true classic dessert with a twist!

Ingredients

Tops 24 cupcakes or two 9" cake layers

• 16 oz (450g) cream cheese (2-8oz packages), softened

• 1/2 cup (115g) unsalted butter, softened

• 10 cups (1,200g) powdered sugar

• 1 tsp vanilla paste or extract

• 2 tbsp milk

• Pinch of Kosher or sea salt

Instructions:

• Beat the cream cheese and butter until smooth and creamy.

• Add milk, vanilla and salt.

• Gradually mix in powdered sugar until fluffy and spreadable.

  👉 Click here for a quick video showing you how to frost a cake!