Chicken Parmesan

Golden, crispy, and tender, these homemade chicken parmesan cutlets are perfect for sandwiches, pasta dishes, or just on their own! With a light, crunchy coating and juicy interior, they’re a go-to recipe for any home cook.

Ingredients (Serves 2)

• 2 boneless chicken cutlets (¼–½ inch thick)

• 1 large egg

• 1 tsp water

• 1/3 cup flour

• 1/2 tsp salt

• 1/4 tsp ground black pepper

• 1/4 tsp granulated onion

• 1/4 tsp granulated garlic

• 2/3 cup Panko or seasoned breadcrumbs

• 1/4 cup grated parmesan cheese

• 1/2 tsp granulated garlic

• 1/2 tsp dried oregano

• Oil for frying

Instructions

1. Prepare the Chicken:

   • If the chicken cutlets are too thick, place a piece of plastic wrap on a cutting board and lay the chicken on top.

   • Cover with another piece of plastic wrap and use a meat mallet to pound the chicken to your desired thickness (¼–½ inch).

2. Prepare the Egg Wash:

   • In a dish, whisk the egg until fully combined.

   • Add 1 tsp of water and whisk again.

   • Pour the mixture into a shallow container.

3. Prepare the Dredging Ingredients:

   • In another shallow container, add the flour, salt, pepper, granulated onion, and granulated garlic. Mix well.

   • In a third shallow container, add the Panko or seasoned breadcrumbs, 1/4 cup parmesan cheese, 1/2 tsp granulated garlic, 1/2 dried oregano.

4. Bread the Chicken:

   • Step 1: Dredge the chicken in the flour mixture, shaking off any excess.

   • Step 2: Dip the chicken into the egg wash, making sure it's fully coated.

   • Step 3: Press the chicken into the breadcrumbs, ensuring an even coating.

5. Let the Breaded Cutlets Set:

   • Place the breaded chicken cutlets in the refrigerator for about one hour to help the coating adhere and crisp up better when cooked.

Cooking Instructions

1. Heat the Oil:

   • In a fry pan, heat oil to 350°F (175°C).

2. Fry the Chicken:

   • Carefully place the chicken cutlets into the pan, laying it away from you to prevent oil splatter.

   • Cook until the bottom is golden brown, then flip it away from you to avoid splattering.

3. Check for Doneness:

   • Continue frying until the internal temperature reaches 165°F (72°C).

   • Place the cooked cutlet on a baking sheet.

   • Top with mozzarella or provolone cheese and bake at 350°F (175°C) until the cheese melts.

   • Spoon over some homemade tomato sauce and serve with pasta for the perfect Italian meal!