Blackening Spice Rub

This bold blackening spice rub is perfect for pork, steak, chicken, and fish. A rich blend of earthy spices and a touch of heat creates the perfect balance of smoky depth and zesty kick, enhancing every bite with mouthwatering flavor. This recipe is for one serving of protein. Adjust the ingredients accordingly based on the number of servings needed.

Ingredients:

• 3/4 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp granulated garlic

• 1/2 tsp granulated onion

• 1/4 tsp kosher or sea salt

• 1/4 tsp black pepper

• 1/4 tsp dried mustard

• 1/8 tsp cayenne powder (increase to 1/4 tsp for extra heat)

Instructions:

1. In a small bowl, mix all ingredients until well combined.

2. Generously rub the spice blend on both sides of your protein of choice after patting it dry.

3. Cook as desired and enjoy!