Baked Salmon with Lemon and Dill

This baked salmon with lemon and dill is a quick, flavorful meal that's both simple and delicious. The fresh lemon and dill infuse the salmon with a bright, aromatic taste, making it a perfect dish for any occasion.

Ingredients (Serves 1)

• 1 (6 oz) salmon fillet (with or without skin)

• 1 lemon, sliced

• 1 tsp fresh dill, chopped

• Kosher salt or sea salt, to taste

• Ground black pepper, to taste

Instructions:

1. Preheat the Oven: Set your oven to 350°F (190°C). Line a baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Salmon: Place the salmon fillet on the prepared baking sheet, skin-side down. Season with kosher salt and ground black pepper.

3. Add the Flavor: Sprinkle fresh dill evenly over the salmon, then squeeze fresh lemon juice over the fillet for a bright, citrusy flavor.

4. Bake: Transfer to the oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5. Serve: Remove from the oven and let it rest for a minute. Serve with extra lemon wedges on the side for a fresh burst of flavor.

Serving Suggestions:

• Pair with roasted vegetables, a side salad, mashed potatoes or steamed rice.

• Drizzle with a bit of melted butter or olive oil for added richness.

• Serve with a dollop of creamy dill sauce for an extra layer of flavor! 👉Click here for recipe!